The non-capital related integration phase, which included closure of the WA facility and integration of the non-factory teams (i.e. sales, marketing, finance etc) and re-engineering the supply chain footprint, took approximately 12 months and in that time our integration teams delivered on the expected business case synergy benefits.
The key to our success was having dedicated teams across the various functions working full time on the integration project, but we did face the risk that this team might become alienated from the 'business as usual' (BAU) teams.
In parallel with the integration activity, a growing team of engineers was working on the design of the new factory.
Given this was such a large project, there was always going to be some challenges, including such things as how to match our processes to the significant changes in technology which were being introduced, how to rationalise our processes, given that we had three processes across three plants making the same products, and how to rationalise hundreds of formulations and ingredients and stock-keeping units (SKUs) across multiple brands.
We had also factored in a government tax break initiative that required we order equipment prior June 30 2009, which put significant pressure on the design process.
Other challenges were the fact that we had a new team of engineers who in most cases knew nothing about smallgoods. We also had two cultures and multiple sub cultures that needed to work together, and many of the BAU personnel had to run the business, be part of the integration activity AND contribute to the capital project.
Once the final factory configuration and scope had been approved, we embarked on the incredibly detailed work of designing how the factory would function, including what technology and processes would be used. This took over 12 months to complete. We made the decision to fast track the project by doing the design phase in close proximity to the construction phase, which put even more pressure on what was already an ambitious timeline.
Overall we delivered a good result. The construction phase had best in class key performance indicators (KPIs) related to industrial relations and site safety. The factory has the capability to meet almost all of the design objectives but will take several months before the throughput and cost objectives start to be met.
The Altona factory was only shut in August 2011, so many parts of the new plant are still in commissioning and ramp up. Salami, which was the first product group to be commissioned, is exceeding our expectations of throughput and maturation times.
There are literally hundreds of lessons but no silver bullets when it comes to delivering major capital projects.
This project was tough from almost every angle. It ran over time and over budget. We struggled to keep the design phase ahead of the construction phase, mainly because we were starting from such a low base with respect to agreed processes, existing technology and core engineering expertise.
Despite the challenges we faced, there were few errors in the construction and everything fit together when assembled. A factory has been built that will allow the business to compete in the market place, be a leader in sustainability, significantly reduce workplace injuries and make consistent quality smallgoods across two great brands.
Robert Niggl is project director at Don KRC - a wholly owned subsidiary of George Weston Foods. GWF is one of Australia and New Zealand's largest food manufacturers, employing around 8,000 employees in close to 60 sites. Please send any comments or questions you have in relation to this article to: robert.niggl@gwf.com.au